Appetizers
Korean Potato Pancakes
Crispy Korean-style potato pancakes served with soy dipping sauce
Main Courses: Western Cuisine
Seafood Aglio e Olio
Italian pasta with fresh seafood, garlic, olive oil, and red pepper flakes
Tomato Sausage Spaghetti
Classic Italian spaghetti with Italian sausage in rich tomato sauce
Fresh Shrimp Roll
Vietnamese-style fresh spring rolls with shrimp, herbs, and peanut dipping sauce
Mini Sliders
Three juicy beef sliders with cheese, lettuce, and special sauce on brioche buns
Main Courses: Asian Cuisine
Chinese Jiajiangmien
Traditional Chinese noodles with savory black bean sauce, ground pork, and fresh vegetables
Dak Galbi
Spicy Korean stir-fried chicken with vegetables, rice cakes, and gochujang sauce
Honey Gochujang Chicken
Crispy fried chicken glazed with sweet and spicy honey gochujang sauce
Kimchi Fried Rice
Classic Korean fried rice with aged kimchi, pork, and topped with a fried egg
Korean Pork Galbi
Marinated grilled pork ribs with Korean pear, soy sauce, and sesame oil
Miso Steak Udon
Thick udon noodles in rich miso broth with tender sliced steak and green onions
Spicy Sweet Stir Fried Pork
Korean-style pork stir-fried with vegetables in a spicy-sweet gochujang glaze
Kimchi Jjigae
Traditional Korean kimchi stew with pork, tofu, and aged kimchi in a spicy broth
Shrimp Udon Bowl
Japanese udon noodles in clear broth with tempura shrimp and vegetables
Soondubu Jjigae
Soft tofu stew with seafood, vegetables, and egg in a spicy Korean broth
Your Order
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